Add a pinch of salt and 1 tbsp of oil into a large pot with water, add your noodles, and cook over low-heat until soft.
While your noodles are cooking, dice your squash, zucchini, onion, bell pepper and garlic
In a large saucepan over low heat, add 1 1/2 tbsp of oil and chopped garlic to a sauce pan and mix in 1/2 tbsp of crushed black pepper
Once your garlic is golden brown, add remaining vegetables and stir until coated in the oil and cover
Once soft, strain noodles and place them into the same saucepan with vegetables
Add in Soy Sauce or "Emy's Special Stir-Fry Sauce"
Stir until sauce is completely incorporated and leave covered on low-heat for 10-15 minutes or until vegetables are cooked to your preference
Plate and enjoy!
