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Vegetable Stir-Fry

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Prep Time 5 minutes
Cook Time 15 minutes
Servings: 2 people
Course: Main Course
Ingredients Method

Ingredients
  

  • 2 Cups Cooked Rice
  • 2 Large Brown Eggs
  • 2 tbsp Butter
  • 1 tbsp Olive Oil
  • 1/2 Cup Squash
  • 1/2 Cup Zucchini
  • 1/2 White Onion
  • 4 Cloves Garlic
  • 5 tbsp Soy Sauce
  • 1/2 tbsp Crushed Black Pepper
  • 1 tsp Salt

Method
 

  1. Dice Squash and Zucchini into cubes, mince garlic, and chop onions into long pieces
  2. Add your Vegetables into a covered pan with your oil, salt, and pepper and cook on low heat until soft
  3. In another pan, add in your rice, butter and eggs and cook on low heat until eggs are completely cooked into the rice
  4. Once eggs are fully cooked, add in your soy sauce (Or. Emy's Special Stir-Fry Sauce) and your vegetables and stir until completely incorporated
  5. Serve and enjoy!