One-Pan Taco Pasta
This one-pan taco pasta has been a lifesaver for me on busy nights or nights when I just don’t have the energy to cook. This meal is so simple, incredibly delicious and perfect for the whole family. I don’t think I’ve ever met anyone who doesn’t love both tacos AND pasta, so why not make a meal using both? This meal is perfect if your looking for a meal that can be prepared for the whole family in under 30 minutes.
What pan to use?
This one-pan recipe is great not only because it’s fast and delicious, but because it only uses one pan! While any large pan can work for this recipe, you want to make sure that it’s large enough to fit all of the items and not overflow. To cook this meal, I used the Lodge 10.25 Inch Cast Iron Skillet. I love this cast iron for its durability, and 2 quart capacity, making it perfect for one-pan meals.

Ingredients
Equipment
Method
- Dice garlic cloves and onions and add into a large skillet with 1 tbsp of olive oil and your ground beef. Cook over medium-high heat for 5-6 minutes, breaking up the beef until down and completely cooked.
- Stir in your seasonings and diced tomatoes and cook for 1 minute.
- Pour in 2 cups of beef broth, then add the uncooked pasta. Stir until completely incorporated.
- Bring to a gentle boil, then reduce to medium-low heat and cover. Let pasta simmer for 10-12 minutes and stir every 2-3 minutes.
- Once your pasta is tender and liquid has been absorbed stir in your shredded cheese and cook for 1-2 minutes until melted.
- Turn off heat and let your pasta sit for 1 minute and then serve and enjoy!
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Comments
One response to “One-Pan Taco Pasta”
Love this! Quick and easy.